A regional favorite, Sonoran Hot Dogs are grilled, wrapped in bacon and served on a bolillo-style hot dog bun and topped with pinto beans, onions, tomatoes, mayonnaise and mustard. There are over 200 purveyors in the Tucson area alone, each offering up their own particular take on the tasty treat. Using the ones we bought for dinner at Calle Tepa Mexican Street Grill as a template, we came up with our own versions of the delicious southwestern Sonoran dog dish.
1 comment:
That's absolutely "art," and don't let nobody tell you otherwise.
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