Our chef's exclusive sandwich creation: Smoked Trout Filet, melted Horseradish Cheddar & Coleslaw on a lightly toasted sweet steak roll. Baked Lays and Brick Oven Beans, Clausen Dill Spear garnish.
Bon Appétit!
(Disclaimer: our actual picture of this dish didn't turn out all that great. So, we used the less-than satisfactory photo as a base image, input a text description, and put it through an AI photo generator. The result looks somewhat more appetizing than the original.)
