Wednesday, June 17, 2020

Lunch w/Grasshopper & Butterfly


2 comments:

Butterfly Jones said...

No offense, but I'll take a pass on that Chowdermobile. Actually, I'll take a pass on "chowder" in general (except for corn chowder, which I quite like). The butterfly pix, however, are stellar. Wow.

Willard "Not Graham Kerr" Biscuit said...

Not a clam fan, eh? I happen to like corn chowder too. As a matter of fact, one of my favorite camping/comfort foods is a (probably unappealing to the uninitiated) corn chowder-cous cous mix used as a burrito filling:

1 can of Campbell's Corn Chowder (chipotle flavor if desired)
1 box Near East cous cous (I like the toasted pine nut variety)
Dash of mustard
1/4 cup extra dry champagne (optional)
Flour (preferred) or wheat tortillas
I Can't Believe It's Not Butter!® spray

1) Heat chowder until it just starts to bubble
2) Add cous cous, spice packet, mustard and champagne
3) Stir thoroughly, simmer for 90 seconds and remove from heat
4) Let stand 5 minutes
5) Heat tortilla and spritz with I Can't Believe It's Not Butter!® spray
6) Fill tortilla with chowder/cous cous mix
7) Roll up and enjoy (wash down with optional champagne)