Friday, February 3, 2012

Pizza: it's what's for dinner

After losing a debate on the choice (and edibility) of Dominos last week in San Diego, we're happy to be scarfing down on our old standby (which would be 5-cheese pepperoni with tomatoes, onions, olives, pesto, and roasted garlic).  Yum yum!

1 comment:

Parm said...

I will certainly admit as to the visual aesthetic of your pizza. The fair and largely symmetrical distribution of the individual components alone speaks loudly to that as does the fine and tempting culinary patina and sheen of various merged fats and carbohydrates!